This dessert is not only delicious, it’s guilt free too. Go ahead and indulge!
Preparation time: 25 minutes plus refrigeration time
• 15ml gelatin
• 30ml cold water
• 1 tin low-fat evaporated milk, chilled overnight
• 15ml rose water
• 30-50ml castor sugar
• chopped Turkish delight, to serve
1 Sprinkle the gelatine over the cold water and leave to stand for a few minutes. Heat in the microwave until liquid, then allow to cool slightly.
2 Using an electric beater, whisk the chilled evaporated milk until it has doubled in volume. Add the rose water and sugar to taste and beat well. Stir about 50ml of the milk mixture into the gelatine, then slowly fold the gelatine mixture back into the milk mixture.
3 Pour into a large bowl or individual bowls or glasses. Allow to set for at least four hours or overnight. Serve with pieces of Turkish delight.