We’ve taken the hassle out of menu planning with this easy-to-prepare family supper.
Serves: 4
Preparation time: 25 minutes
Cooking time: 10 minutes
• sunflower or peanut oil
• 500g pork steak or schnitzel, sliced thinly
• 1 onion, halved and sliced thinly
• 4 cloves garlic, crushed
• 10ml piece of ginger, peeled and grated
• 2 small chillies, seeded and chopped (optional)
• packet of snow peas, trimmed and halved
• 125ml cashews, chopped
• grated zest and juice of 1 lime or small lemon
• 50ml oyster sauce
• handful fresh mint or basil, chopped
• basmati rice, to serve
1 Heat a wok or large frying pan over a high heat. Once the pan is hot, add about 30ml of oil. Once the oil is hot, add the pork pieces and stir-fry over a high heat until browned. Remove from the pan and set aside.
2 Heat a little more oil in the pan. Turn down the heat to medium and add the onion slices, garlic, ginger, chillies, snow peas and cashews and stir-fry for two minutes.
3 Add the lime zest and juice and oyster sauce and return the meat to the pan. Simmer for one minute and stir in the herbs. Serve immediately with basmati rice.
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